Guinea Fowl Cooking Times and Calculator
Whether you’re roasting a whole guinea fowl, or just cooking a guinea fowl breast, this page will tell you how to cook guinea fowl perfectly. It tells you how long your guinea fowl needs to cook, hints and tips on the best way to cook your roast guinea fowl, and some ideas for the best guinea fowl recipes around. All you need to do is follow our advice to get the perfect guinea fowl dinner!
Guinea Fowl Roasting Tips
- Let the meat come up to room temperature before cooking
- Always ensure guinea fowl is fully cooked before eating. You can check this by inserting a skewer in the thickest part of the meat and checking that the juices that come out are clear, not pink or red.
- Don't forget to rest the meat before carving. This allows the meat to relax and distributes the juices throughout. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat.