Pigeon Image

Pigeon Cooking Times and Calculator

Feeling adventurous? Then why not think about cooking a pigeon or other game birds? This page will tell you how to cook or roast a pigeon, give you hints and tips for the best ways to cook pigeon, and give you some ideas for the best pigeon recipes around. All you need to do is follow our advice to get the perfect pigeon dinner!

Pigeon Roasting Tips

  • Let the meat come up to room temperature before cooking
  • Don't forget to rest the meat before carving. This allows the meat to relax and distributes the juices throughout. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat.


Cut of Pigeon

Weight Unit

Weight

Doneness

Cook for

0 Minutes

Fan

0℃

Conventional Oven

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Gas

Gas Mark 0

Final internal temperature

0℃

Recipe Ideas for Pigeon