Venison Image

Venison Cooking Times and Calculator

Whether it’s a haunch of venison, venison saddle, shoulder of venison, or any other venison cut, this page will tell you how to roast venison perfectly. It tells you how long your venison needs to cook, hints and tips on the best way to cook your roast venison, and some ideas for the best venison recipes around. All you need to do is follow our advice to get the perfect venison dinner!

Venison Roasting Tips

  • Let the meat come up to room temperature before cooking
  • Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour.
  • Don't forget to rest the meat before carving. This allows the meat to relax and distributes the juices throughout. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat.


Cut of Venison

Weight Unit

Weight

Doneness

Cook for

0 Minutes

Fan

0℃

Conventional Oven

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Gas

Gas Mark 0

Final internal temperature

0℃

Recipe Ideas for Venison