Rabbit Image

Rabbit Cooking Times and Calculator

Feeling adventurous? Then why not think about cooking a rabbit or other game meat? This page will tell you how to cook or roast a rabbit, give you hints and tips for the best ways to cook rabbit, and give you some ideas for the best rabbit recipes around. All you need to do is follow our advice to get the perfect rabbit dinner!

Rabbit Roasting Tips

  • Let the meat come up to room temperature before cooking.
  • There's not much fat on a rabbit. You can try wrapping it in fatty bacon or pancetta to stop it drying out when roasting.
  • Don't forget to rest the meat before carving. This allows the meat to relax and distributes the juices throughout. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat.


Cut of Rabbit

Weight Unit

Weight

Doneness

Cook for

0 Minutes

Fan

0℃

Conventional Oven

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Gas

Gas Mark 0

Final internal temperature

0℃

Recipe Ideas for Rabbit