Turkey Crown Cooking Times and Calculator
Taken from the top part of the turkey, the crown is cooks quicker than a whole turkey and is easier to carve. Better suited to smaller gatherings, it should also take up less space in your oven, leaving more room for other things to fit!
Turkey Roasting Tips
- Let the meat come up to room temperature before cooking
- Always ensure turkey is fully cooked before eating. You check this by inserting a skewer in the thickest part of the meat and checking that the juices that come out are clear, not pink or red.
- If stuffing your turkey make sure that you calculate the cooking time from the weight of the turkey including the stuffing!
- Don't forget to rest the meat before carving. This allows the meat to relax and distributes the juices throughout. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat.
